African Kahawa Blend

Bold, Complex, and Rooted in African Tradition

Roast: Medium-Dark | Flavor Notes: Toffee, Caramel, Chocolate, Red Fruits, Floral Finish | Origin: African Single Origin Arabica

"Kahawa" means coffee in Swahili — and this blend lives up to the name. A rich, full-bodied medium-dark roast sourced from African-grown arabicas, this cup rewards you with wave after wave of complexity: toffee and caramel sweetness up front, bright notes of green apple and raisin in the middle, and a soft floral finish that lingers.

From Farm to Roaster

These beans are hand-picked and hand-sorted by farmers who adhere to strict quality standards and environmentally conscious practices. Cherries are washed, sun-dried, and carefully packaged before making their way to our small-batch roaster — where we honor that effort with every roast.

Brew Tips

• Drip / Pour Over: Standard grind, 1–2 tbsp per 6oz water — lets the fruit notes shine
• Espresso: Espresso grind, pull a 1:2 ratio for a rich, chocolatey shot
• French Press: Whole Bean ground coarse, steep 4 minutes for full body
• Cold Brew: Coarse grind, steep 18–24 hours for a smooth, sweet concentrate