French Roast

Dark, Bold, and Unapologetically Intense

Roast: Dark | Flavor Notes: Smoky, Dark Chocolate, Toasted Oak, Bittersweet Finish | Origin: Central American Specialty Grade Arabica

French Roast is the bold one. Roasted deep and dark until the sugars caramelize and the smoke becomes part of the flavor, this cup delivers a rich, full-bodied intensity that dark roast lovers reach for every morning. No frills, no apologies — just a powerful, satisfying brew.

Small-Batch Roasted by Noble Roast

We start with specialty-grade Central American arabica and roast it in small batches to a true French Roast — low acidity, maximum body, with a clean bittersweet finish that holds up beautifully with milk, cream, or straight black.

Brew Tips

• Drip / Pour Over: Standard grind, 1–2 tbsp per 6oz — bold and clean
• French Press: Coarse grind, steep 4 minutes for a full, rich body
• Espresso: Espresso grind, pull a 1:2 ratio for an intense, dark shot
• Cold Brew: Coarse grind, steep 18–24 hours for a smooth, low-acid concentrate